Recipe's Soup's & Stew's

Slow Cooker Beef Stew

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won’t be slow to say ‘yum’!


Original recipe yields 6 servings
Ingredient Checklist


Step 1
Place meat in slow cooker.

Step 2
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

Step 3
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

Step 4
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.


Prep: 20 mins
Cook: 4 hrs
Total: 4 hrs 20 mins
Servings: 6
Yield: 6 servings

Nutrition Facts

576 calories; protein 44.1g; carbohydrates 29.8g; fat 30.3g; cholesterol 131.5mg; sodium 541.5mg

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