This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It’s an easy recipe to adjust down if you only want to make one pan. If you aren’t cooking it right away, just keep the topping separate until you are ready to put it in the oven.
These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference. Ingredients Original recipe yields 8 servings Ingredient Checklist 3 pounds Yukon Gold potatoes 1 tablespoon salt 6 slices bacon, halved and […]
It takes a little work, but it is worth it. Ingredients Original recipe yields 12 servings Ingredient Checklist 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce […]
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Ingredients Original recipe yields 4 servings Ingredient Checklist ½ cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 5 cups beef broth 2 […]