A selection of recipe’s recommended by Bexhill Radio.
It takes a little work, but it is worth it. Ingredients Original recipe yields 12 servings Ingredient Checklist 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce […]
These potatoes are hard to resist with their crispy roasted outsides and creamy delicious insides. I learned to shake the boiled potatoes before baking from an English caterer. Try it! It makes a difference. Ingredients Original recipe yields 8 servings Ingredient Checklist 3 pounds Yukon Gold potatoes 1 tablespoon salt 6 slices bacon, halved and […]
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I’ll use 4 legs and thighs. You can do this recipe with pork chops as well. Ingredients Original recipe yields 6 servings Ingredient Checklist 1 cup mayonnaise 2 cloves garlic, crushed 1 tablespoon finely chopped fresh rosemary […]
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to […]
This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favourite. Ingredients Original recipe yields 8 servings Ingredient Checklist 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder ¼ teaspoon salt, or more to taste 1 tablespoon white sugar 1 ¼ […]
Smoothie in a bowl, perfect for a quick and healthy breakfast. Ingredients Original recipe yields 2 servings Smoothie: 3 cups fresh spinach 1 banana ½ (14 ounce) can coconut milk ½ cup frozen mango chunks ½ cup coconut water Toppings: ⅓ cup fresh raspberries ¼ cup fresh blueberries 2 tablespoons granola 1 tablespoon coconut […]
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It’s best eaten fresh with butter […]
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls. Original recipe yields 6 servings Ingredient Checklist 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried […]
This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts. Ingredients Original recipe yields 1 servings Ingredient Checklist ¼ cup rolled oats ⅛ cup oat bran 1 tablespoon golden raisins 3 dried apricots, chopped 1 pinch ground cinnamon ½ cup plain yogurt ¼ cup milk, or as needed 1 […]
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these! Ingredients Original recipe yields 4 servings Ingredient Checklist 1 ½ cups all-purpose flour 1 cup milk 2 eggs 3 tablespoons butter, melted 1 tablespoon white sugar 1 dash vanilla extract (Optional) […]
